Home Cooking Hiatus
April 13, 2009 
In case you haven't heard, we've got some big things in the works at the moment, like the process of moving our little ranchette from CO to MN.
SO... I apologize to any of you who like to check in here for some tasty recipes, because I am just not going to have time to keep up with this part of the site for a little while. As much as I love cooking and sharing the recipes I come up with, it does take me quite awhile to post them, and that sort of time is a luxury that I'm not going to have for awhile.
And let's just be honest... My cooking doesn't really lend itself to bikini season anyway, so the timing really couldn't be better.
Once we get settled in our new digs, I promise to get back on the horse and whip up something good for ya'. And when I make a promise, I keep a promise.
In the meantime, please feel free to peruse the recipes that I've posted thus far and give them a try! My personal favorites are the hearty beef stew, the pecan caramel rolls and the merlot carrots.
Oh, and the mushroom and garlic stuffed chicken breast with white wine cream sauce.
And the blackberry cobbler. Oh, Martha, that's good.
And the guacamole. Mmmmmm.
And the... No. O.k., I'm done. But it's really hard for me to narrow it down because I love them all and I hope you do too, so go try them!
Until then, I'll just keep dreaming of the day when I can settle in once again and serve up some more good ol' home cooking for you.

p.s. Just, like maybe, try the stuffed meatballs too, you know, like, if you want to.





















